Creamy Chicken and Mushroom Soup

SEP 26, 2016

ETHAN CALABRESE

If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.

YIELDS:4

TOTAL TIME:0 HOURS 20 MINS

INGREDIENTS

3 tbsp. 

butter

3 

cloves garlic, minced

8 oz. 

baby bella mushrooms, sliced

1 

yellow onion, chopped

3 

large carrots, sliced into 1/4" rounds

2 

stalks celery, chopped

1 tbsp. 

fresh thyme leaves

1/4 c. 

all-purpose flour

4 c. 

low-sodium chicken broth vegetable broth

1 c. 

milk vegan

1 c. 

basmati or jasmine rice

2 

boneless skinless chicken breasts potatoes, chickpeas or white beans

 

DIRECTIONS

1. In a large pot or Dutch oven, melt butter. Add mushrooms, onion, carrots, and celery. Cook, stirring, until vegetables are tender and liquid has evaporated, 6 minutes. Add chicken and cook until golden, 3 to 4 minutes, then add garlic, thyme, and stir until fragrant, 1 minute. Season generously with salt and pepper.
2. Add flour and whisk until golden, 1 minute. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through.
3. Adjust seasoning and serve.

Sloppy Joe Stuffed Peppers

by RIAN HANDLER

AUG 4, 2017

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These delicious, low-carb sloppy joes may just beat the original.

YIELDS:4

PREP TIME:0 HOURS 20 MINS

TOTAL TIME:1 HOUR 15 MINS

INGREDIENTS

2 tbsp. 

extra-virgin olive oil

1 

medium yellow onion, chopped

1 tbsp. 

tomato paste

3 

cloves garlic, minced

1 lb. 

ground beef 1 c. beans or lentils

kosher salt

Freshly ground black pepper

1 c. 

tomato sauce

1/3 c. 

ketchup

1 tbsp. 

Worcestershire sauce

1 tbsp. 

apple cider vinegar

1 tbsp. 

brown sugar

4 

bell peppers, cut lengthwise

1 c. 

Shredded Monterey Jack

1/3 c. 

low-sodium beef broth veggie broth

Chopped green onions, for garnish

 

DIRECTIONS

1. Preheat oven to 400°.
2. In a large skillet over medium heat, heat oil. Cook onion until soft and translucent, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about a minute more. Add ground beef, season with salt and pepper, and cook until no longer pink, 6 to 8 minutes.
3. Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire, apple cider vinegar, and brown sugar. Let simmer until slightly thickened, 5 to 7 minutes.
4. To a large baking dish, add peppers. Divide the mixture evenly into 8 pepper halves and top with cheese. Pour beef broth into baking dish (to help peppers steam) and cover with foil.
5. Bake until peppers are tender, about 45 minutes. Uncover and broil until cheese is golden, 2 minutes.
6. Garnish with green onions and serve immediately.

Cheesy Taco Skillet

SEP 20, 2018

Cheesy Taco Skillet = Dinner Tonight!

by Delish US

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Everything you love in beef tacos, only without the tortillas.

YIELDS:4

PREP TIME:0 HOURS 5 MINS

TOTAL TIME:0 HOURS 20 MINS

INGREDIENTS

1 tbsp. vegetable oil

1 red bell pepper, chopped

1/4 c. sliced green onions, plus more for garnish

2 cloves garlic, minced

1 tbsp. chili powder

1 tbsp. ground cumin

kosher salt

1 lb. ground beef

1 15-oz. can diced tomatoes

3 c. black beans

1 tbsp. Hot sauce

1 c. Shredded Monterey Jack (vegan)

1 c. shredded Cheddar vegan

DIRECTIONS

1. In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
2. Add ground beef and cook until no longer pink, 5 minutes more.
3. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.

Sloppy Joe Grilled Cheese

by LINDSAY FUNSTON

OCT 24, 2016

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You'll never make a sloppy joe without cheese again.

YIELDS:4

PREP TIME:0 HOURS 10 MINS

COOK TIME:0 HOURS 20 MINS

TOTAL TIME:0 HOURS 30 MINS

INGREDIENTS

1 tbsp. 

extra-virgin olive oil

1 

medium onion, chopped

1 lb. 

ground beef (walnut meat, beyond meat)

2 

cloves garlic, minced

1/2 c. 

ketchup

1/3 c. 

packed brown sugar

2 tbsp. 

yellow mustard

1 tbsp. 

chili powder

Kosher salt

Freshly ground black pepper

4 tbsp. 

Butter, for bread

8 

slices sandwich bread

2 c. 

shredded cheddar

 

DIRECTIONS

1. In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add ground beef and cook, stirring and breaking up meat, until no longer pink, 6 to 8 minutes. Drain fat.
2. Return beef mixture to skillet over medium heat and stir in ketchup, garlic, brown sugar, mustard, and chili powder and season with salt and pepper. Simmer until thick, 5 minutes. Transfer mixture to a plate and wipe skillet clean.
3. Assemble sandwiches: Butter one side of each bread slice. Place 1 slice butter-side down in skillet and spoon over sloppy joe mixture. Top with cup of cheddar cheese and one more slice bread, buttered-side up.
4. Cook over medium heat until bread is golden and cheese is melty, about 3 minutes per side. Repeat with remaining ingredients to make 4 sandwiches total.