Cheesy Taco Skillet
Everything you love in beef tacos, only without the tortillas.
YIELDS:4
PREP TIME:0 HOURS 5 MINS
TOTAL TIME:0 HOURS 20 MINS
INGREDIENTS
1 tbsp. vegetable oil
1 red bell pepper, chopped
1/4 c. sliced green onions, plus more for garnish
2 cloves garlic, minced
1 tbsp. chili powder
1 tbsp. ground cumin
kosher salt
1 15-oz. can diced tomatoes
3 c. black beans
1 tbsp. Hot sauce
1 c. Shredded Monterey Jack (vegan)
1 c. shredded Cheddar vegan
DIRECTIONS
- In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
- Add ground beef and cook until no longer pink, 5 minutes more.
- Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.
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