2 cans coconut milk (full fat, thai kitchen brand)
3 t. agar powder
1 t. white balsamic vinegar
4 T. tapioca starch
1 t. smoked paprika
1/4 t. liquid smoke
2 t. sea salt
1/4c. nutritional yeast flakes
pinch of turmeric
boil coconut milk until no longer seperated. add balsamic, agar and salt. Boil gently for 10 min. add remaining ingredients one at a time, whisking all the while. cook another 5-10 min.
remove from pan and put in a greased flat bottomed glass dish or parchment paper lined loaf pan.
let cool 2 hours. you can also stick in fridge when cool and use the next day. slice and enjoy.
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