dressing
1 small clove garlic, minced
2 T. dijon
1/2 c. water
1 T. apple cider vinegar
1/3 c. raw unsalted cashews (optional)
3 c. chopped green cabbage
1 c. chopped red cabbage
1 3/4 c. grated carrots
1 1/2 c. diced apples (about 2 with skins on)
1/2 c. raisins
1/4 c. chopped red onion
place all of the dressing ingredients in a food processor and blend and set aside.
combine the remaining ingredients in a bowl. pour dressing into bowl and mix thoroughly with a spoon. serve immediately or chill for a tleast 1 hour.
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