Wednesday, January 27, 2016

Egg Nog (Non dairy and eggless)


1 c. very cold water
1/2 c. ice cubes
1/2 c. plus 2 T. full fat coconut milk placed in the freezer for about 5 hours
6 pitted medjool dates
2 T. maple syrup
1 T. coconut butter
1 frozen banana, cut into bite sized pieces
1/2 t. cinnamon
2 t. vanilla extract
1 t. nutmeg
1/2 t. cloves

place all ingredients in a high speed blender in the order listed above and process until smooth and creamy.  chill and serve with cinnamon sticks as garnish.

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