White bean chili (revised from Kendall Keeler's recipe)

1/2 med onion, finely chopped
1 1 /2 t. garlic powder
1 T. coconut oil
2- 15.5 oz. cans great northern beans, drained
14 oz. broth
7 oz. can green chilis, chopped
1 t. salt
1 t. cumin
1 t. oregano
1/2 t. pepper
1/4 t. cayenne
1 c. vegan sour cream
1/2 c. whipped coconut milk

in a large pot saute onion and garlic powder.  add beans, broth, chilis and seasonings.  bring to a boil.  reduce heat and simmer for 30 min.  uncovered.  remove from heat stir in sour cream and whipped milk.  serve immediately.  top with cheese, green onions and sour cream.