Frozen Chocolate bananas

2 c. bittersweet chocolate chips
2 T. coconut oil
assorted toppings for coating bananas if desired (nuts, coconut etc..)
3 ripe bananas, peeled and cut into 1/2" slices

Stir chocolate in oil in heavy saucepan over low heat until smooth.  let stand 15 min. to cool.

place each topping in separate shallow bowl.  line baking sheet with foil.  arrange bananas on foil.  using fingers dip 1 banana into chocolate and coat completely.  shake off excess chocolate.  drop banana into topping of choice.  transfer to foil lined sheet.  repeat with remaining bananas.  freeze until firm, about 3 hours.  then serve.