2 c. hot water
1 1/2 c. dry non dairy milk powder (original recipe calls for dry milk powder)
3 T. fresh lemon juice or white vinegar
blend water and milk and pour into saucepan. sprinkle lemon juice or vinegar slowly around edges and gently stir over med heat. just until milk begins to curdle. remove from heat and let rest 1 min. pour into strainer or collander, rinse with hot water and then cold. press out water with back of spoon. moisten rinsed curds with a little buttermilk add salt to taste.
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