Lemon Chickpea Soup

3# acorn, halved
1" ginger, chopped
1 onion, chopped
4 c. broth
1 c. coconut milk
2 T. red curry
1 t. salt
2 limes, juiced
mint
2 red chilis

350, roast squash with ginger and onions.  pour 2 c. broth in pan and cover, cook 1.5 hours.

Add squash and onions to pot with remaining ingredients and simmer  10 min.  blend.  Top with milk, lime juice, mint and chilis if desired.