Roasted Cabbage wedges with onion dijon sauce

1/2 med green cabbage (1 1/2#)
1 T. garlic infused olive oil or regular olive oil
salt and pepper

sauce
3 T. butter
2 T. minced fresh onion
1 T. dijon mustard
1/2 t. minced garlic
pinch salt and pepper
chopped chives or parsley for serving

450.  line a baking sheet with parchment.  cut cabbage in 4 equal halves.  set on baking sheet. use pastry brush to coat the sides with oil and sprinkle with salt and pepper.  turn wedge and repeat.

place the baking sheet in the oven and cook for 10-12 min. flip the wedges and roast until nicely brown about 8-10 min.

meanwhile make the sauce by adding all the sauce ingredients to a small saucepan and cook over med heat until the butter is completely melted.  keep warm.  serve wedges on a plate with sauce drizzled on top.  sprinkle with chives or parsley, if desired.